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Pickle in brine "Pokhmelnue"

Pickle in brine "Pokhmelnue"
Pickle in brine "Pokhmelnue" are cooked according to a traditional Russian recipe.

Pickled or salted cucumbers are considered to be traditional Russian dishe. These pickles are cooked by salting with addition of various spices. There are various recipes of cucumber, depending on the size of cucumbers and the amount and composition of spices. By the tradition pickled cucumbers are kept in barrels and more modern method - in the glass jars.

Pickles can be eaten with no further processing, as a separate dish. These pickles are a traditional snack to vodka. You can also add sliced pickled cucumbers in salads or soups. Russian soup with such cucumbers called "okroshka".
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