Flax flour - the most valuable source of protein and fiber. It promotes the work of the intestine, prevents the development of atherosclerosis and obesity. Flax flour "Compass Health" compares favorably with high potassium, selenium and magnesium. These trace elements and flour "Compass Health" needed to maintain normal blood pressure and cardiovascular health - vascular system. We recommend using flax flour for baking pies, muffins, pita bread, fritters, pancakes. Flax flour is added to soups, burgers, casseroles, cereals. It is used in the preparation of sauces. During Lent flax flour replaces the egg in the dough, vegetable and fish casseroles, meatballs. Flax flour helps to quickly and easily lose weight.
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